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As seen on BBC Gardeners World TV Friday 14/05/04, being planted by Chris Beardshaw. "The gourmets choice" - Elspeth Thompson, The Sunday Telegraph 13/01/02. Although you can use any borlotti bean for making 'Pasta e Fagioli', THE bean to use is Lamon. Variegated bean, pinkish red splodges on white. The plants is 180-190cms tall. 6-7 beans per pod. High iron and fibre content. 50g. Sow Apr-Jun.