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*Heritage Variety*
B3- As seen on BBC Gardeners World TV Friday 14/05/04, being planted by Chris Beardshaw. "The gourmets choice" - Elspeth Thompson, The Sunday Telegraph 13/01/02.
Although you can use any borlotti bean for making 'Pasta e Fagioli', THE bean to use is Lamon. Variegated bean, pinkish red splodges on white. High iron and fibre content.
Approximate seeds quantity: @50
Beans per pod: 6-7 beans
Weight: 35g
Sow: from April - June
Plant height: 180-190cms
Growing Habit - Shelling Bean