An essential ingredient in Thai and Vietnamese cooking, fish sauce is made from anchovies. Don't be put off by the strong smell - once it's combined with lime and sugar it magically transforms itself. Salt crystals may appear naturally in high quality fish sauce; these are harmless.
INGREDIENTS
Anchovy (stolephorus spp) Extract (fish) 77%, salt, sugar.
For allergens, see ingredients in bold.
STORAGE
Store in a cool dry place, out of direct sunlight.
SIZE
725ml