0 x item(s)
The 200g jar contains enough for two large, or four small pasta servings. Pour off any excess oil, heat the pesto very gently and stir into piping hot pasta. Add finely grated parmesan cheese as desired.
INGREDIENTS
extra virgin olive oil, tomatoes (25%), cashew nuts, P.D.O. basil (20%), sea salt, pine nuts, onions. Acidity regulator: citric acid