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Our authentic Earl Grey uses finest quality black China Congou leaf blended with the essential oils of the bergamot fruit, which has a fresh, citrus flavour. This combination creates one of the world’s most elegant and well-known speciality teas.
Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add freshly boiled water and infuse for 4-5 minutes. Serve on its own, or add milk or a slice of lemon.
125g tea caddy