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Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraîche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot.
Ingredients:
Horseradish Root (62%), Sunflower Oil, Cream (10%), Mustard Flour, Acetic Acid, Salt, Sugar, Preservative E223.
Gluten Free
140g