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Mutti Tomatoes, 'Polpa' Chopped
Mutti was responsible for the first Tomato Pulp ever produced (it was invented by Ugo Mutti in 1971). Made from the heart of the best Italian tomatoes, which are harvested and processed the same day, without preservatives or additives being used. The full taste of sun-ripened plum tomatoes but chopped for all round kitchen use.
This is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of freshly picked fruit. It can be used in all fish dishes, as well as recipes that call for raw tomatoes. In fact, Mutti's finely chopped tomatoes release similar aromas and herbaceous notes, and offer the same vibrant red colour as the sun-ripened summer fruit.
They contain more juice than the passata. It can therefore also be used for recipes requiring long cooking times or high temperatures (in the oven for instance).
Size: 400g
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