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Orecchiette are one of the symbols of the Puglian cooking tradition. Thanks to their typical concave shape, they can hold all kind of sauces and seasonings.
Made with durum wheat semolina and water, according to Italian and Apulian tradition.
Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
Ingredients
100% Puglia durum WHEAT semolina, water.