Whisky Noble Bitter Chocolate with whisky cream filling.
Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.
- Organic and Fair Trade
- More than 2% alcohol
- Size: 70g
Noble Bitter Chocolate filled with whisky cream (60%)
Cocoa mass, raw cane sugar, cocoa butter, whisky, starch syrup, MILK, BUTTER, FULL CREAM MILK POWDER, SKIMMED MILK POWDER, salt, emulsifier: SOY LECITHIN, vanilla powder. Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate
May contain traces of all types of nuts, peanuts, eggs and sesame.