Click an image to enlarge.
|
Bucatini, Rummo
Add To Comparison
Bucatini, a typical shape from the Roman region, has a hole running through the centre. It’s best known served as “all’amatriciana” but is also excellent in “alla carbonara,” “al cacio e pepe,” or with zucchini and aubergine.
Cooks in 6 minutes.
Length: 260mm Thickness: 0.95mm Diameter: 2.8mm
500g pack