| Click an image to enlarge. | 
              
 
                    Bucatini, Rummo
                          
          
  Add To Comparison
            
  Bucatini, a typical shape from the Roman region, has a hole running through the centre. It’s best known served as “all’amatriciana” but is also excellent in “alla carbonara,” “al cacio e pepe,” or with zucchini and aubergine.
Cooks in 6 minutes.
 Length: 260mm Thickness: 0.95mm Diameter: 2.8mm 
 500g pack