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A snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some Brindisa ortiz anchovy fillets.
Also available in a resealable jar with a different recipe - slightly more spice and a clean flavour.
180g