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Mountain Milk Chocolate filled with mascarpone ganache and coffee ganache with rum
Più bella cosa non c'è : a layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a fine milk chocolate coat with a 50% cocoa content.
Mountain Milk Chocolate filled with mascarpone ganache (29%) and coffee ganache (29%) with rum(1.5%)
Raw cane sugar, cocoa butter, FULL CREAM MILK POWDER, cocoa mass, MASCARPONE (CREAM, MILK PROTEIN, salt, raw cane sugar, vanilla flavour), rice syrup, MILK, SKIMMED MILK POWDER, rum, SWEET WHEY POWDER, coffee powder, ALMONDS, ground coffee beans, caramelized MILK POWDER (SKIMMED MILK POWDER, sugar), whole cane sugar, vanilla powder, emulsifier: SOY LECITHIN, salt, cardamom, cinnamon, rose petals, lemon powder (lemon juice concentrate, corn starch, sugar).
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate
May contain traces of all types of nuts, peanuts, eggs and sesame.