Loison Astucci Salted Caramel Panettone

by Loison

DESCRIPTION

The Panettone features a low shape and is made according to an ancient Milanese recipe. This fragrant cake has a top cross - cut by hand and a soft texture.  The yellow dough is enriched with dark chocolate drops and salted caramel cream. Made in Italy by Loison, a family bakery business dating from 1938.

SIZE

600g

INGREDIENTS (ALLERGENS IN BOLD)

WHEAT flour, Fresh free range EGGS, Caramel with salted butter (14%) [Glucose syrup, Sugar, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Preservative: potassium sorbate], Sugar, Butter (MILK) (9%), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavours. Cocoa min.: 51%], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh free range EGG yolk, Salt, Natural flavours.