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Odysea Beldi Preserved Lemons in Brine
by Odysea
Odysea Beldi Preserved Lemons in Brine are a classic Moroccan pantry staple, prized for their intensely aromatic, salty, and citrusy flavour. Pickled whole using thin-skinned Beldi lemons, they provide a much deeper, more complex flavour profile than fresh lemons.
Ingredients: Beldi lemons, water, salt, and citric acid.
Dietary Info: Suitable for vegetarians and vegans
Jar Size: 200g drained weight
Storage: Once opened, they must be kept covered in their brine and refrigerated. They should be consumed within 4 weeks of opening.
How to Use:
Tagines & Stews: An essential ingredient for authentic North African tagines; they pair beautifully with green olives.
Roasting: Halve the lemons and roast them in tray bakes with potatoes, chicken, or vegetables.
Ingredients: Beldi lemons, water, salt, and citric acid.
Dietary Info: Suitable for vegetarians and vegans
Jar Size: 200g drained weight
Storage: Once opened, they must be kept covered in their brine and refrigerated. They should be consumed within 4 weeks of opening.
How to Use:
Tagines & Stews: An essential ingredient for authentic North African tagines; they pair beautifully with green olives.
Roasting: Halve the lemons and roast them in tray bakes with potatoes, chicken, or vegetables.
Size: 200g
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