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Zotter Labooko Haiti 72 percent
Conching time: 8 hrs. • FMR (Fine Mist Roasting)
A dark island chocolate with a 72% cacao content and a surprising, exceedingly fruity flavour without the typically high level of fructose. The cacao beans hail from the Pisa Cooperative, which boasts more than 1200 members. These growers demonstrate how important fair trade is, particularly in politically unstable regions of the world. Created bean-to-bar and gently roasted using the fine mist roasting method (FMR).
Taste notes: notes of red grapes, plums, sweet cherries and spices
Size: 2 x 35g bars
Dark chocolate 72%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Haiti.
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
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