0 x item(s)
Lee Kum Kee's Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used across all stir fries. We recommend using this chilli & garlic paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevates the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!
Size: 368g
Key Ingredients*: Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch
Allergens in bold.
Tips: