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These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
INGREDIENTS: Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate. May also contain FISH and ALMONDS.
STORAGE & CARE Ambient. Keep in a cool and dry place, away from direct sunlight. Once opened keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days. Warning: Some pits may remain