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INGREDIENTS:
Pistachio
External shell: sugar, cocoa butter, whole MILK powder, PISTACHIO (19,5%), Maldon salt flakes (0,5%) emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour.
Filling: Sugar, PISTACHIO (30%), vegetable oil and fats (high oleic sunflower, cocoa butter), Maldon Salt (0.5%).
Fondente
External shell: Dark chocolate (cocoa: 60% min) (cocoa mass, sugar, cocoa butter, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavor).
Filling: sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), HAZELNUTS (13%), skimmed MILK powder, WHEY powder (MILK), cocoa mass, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour.
Vanilla
External shell: milk chocolate (cocoa: 35% min) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour).
Filling: sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed MILK powder, whey powder (MILK), whole MILK powder, emulsifiers (sunflower lecithin, SOY lecithin) natural vanilla flavour.
For allergens see ingredients in bold.
SIZE: 150g
Founded by Luca Bodrato in 1943. In 2001 brother and sister, Paola and Fabio Bergaglio, bought the company, and a new family business was born. They retained Luca’s commitment to quality, both in his artisan methods (every chocolate is hand-dipped as tradition dictates), and in the careful sourcing of the best ingredients, wherever possible local.