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FERMARY proudly elevates the art of fermentation with Exotic New Tropic Kimchi - a vibrant, functional and joyful ferment inspired by the gut–brain connection. This golden-hued kimchi combines ancient techniques with a bold fusion of tropical fruit, adaptogens, nootropics and prebiotics.
Fresh turmeric adds warmth and vitality, while sweet pineapple, gochugaru, black pepper and rich umami create a playful twist on tradition. Crisp, juicy cabbage brings satisfying crunch, making every bite a balance of fruity brightness and spiced depth.
Celebrated with a Great Taste Award, judges praised its uplifting colour, precise preparation, and exquisite harmony of flavours with a long, warming finish.
Serving suggestion: Pair with grilled proteins, tacos, poke bowls, or summer sharing platters. Its sunny colour and lively flavour make it a true centrepiece for taste and wellbeing. For menu ideas check out the Fermary website.
Ingredients
White Cabbage, Napa Cabbage 30%, Carrot, Pineapple, Salt, Chicory Root (prebiotic), Fresh Turmeric, Black Pepper, Gochugaru, Mucuna (adaptogen and nootropic), Naturally Occurring Lactic Acid Bacteria.
Size & Storage
300g glass jar with metal lid.
Keep refrigerated. Once open use within 3 weeks.