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Zotter Labooko Thank You
Flavour: 50% Nicaragua
A milk chocolate created, bean-to-bar, as a single origin chocolate with a 50% cacao content. We’ve used cacao from the Ríos de Agua Viva Cooperative in Nicaragua, alongside precious organic mountain milk from the Tyrol, pure cocoa butter and raw cane sugar. A sweet chocolate with a high cacao percentage, a sublime, almondy cream caramel bonbon flavour and a fabulous melt.
Taste notes:notes of almond caramel, sweet cream and milky coffee
Size: 2 x 35g bars
Dark chocolate 72%°
Ingredients:
raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa: 50% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, sesame, gluten and soy.
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