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Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.
Ingredients:
Wheat Flour, Butter, Sugar, Rice Flour, Ricotta Cheese, Lemon Oil, Natural Flavouring, Baking Powder, Fermented Wheat Flour, Lemon Juice Concentrate, Lemons, Citric Acid, Sea Salt.
120g