White Lake Burrow Mump

by White Lake Cheese

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What Is Burrow Mump?

Named after a hill and historic site in Somerset, Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet, nutty flavour which is washed in local Somerset Cider Brandy. It is aged for eight weeks and within this time it develops its sweet and nutty personality. Flavours are all savoury including nuances of almonds and olive brine with a herbal, floral lift.

Grate over pasta, salads, or just about any meal. It is also delicious on a cheeseboard.

Made with unpasteurised milk and vegetarian rennet.

Awards

Gold Award - International Cheese and Dairy Awards 2023
Bronze Award – Virtual Cheese Awards 2023
Silver Award – British Cheese Awards 2022

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight: 230g

This product is Non Deliverable and must be picked up at the Ledbury store.

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