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Produced in Tarragona, Catalonia from cabernet sauvignon grapes.
A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years. It is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.
Size: 25cl
INGREDIENTS & ALLERGENS: Wine vinegar and grape juice (30%). Contains SULPHITES
STORAGE & CARE: Keep in a dry cool place away from direct sunlight