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This is the equivalent of the old ‘10 Year Old’ Balsamic Vinegar. Getting slightly thicker and more complex every year, this is a great choice if you want something a little richer than the Red Label. This vinegar has rich flavours of oak, blackberry and dark fruit, partly due to the family’s barrel-aging all their vinegar in very small batches. After 10 years, the vinegars are finally poured into the handblown glass bottles with hand-scrolled labels as beautiful as the vinegar inside.
Drizzle over a steak near the end of cooking, or make a quick balsamic reduction and have with fresh figs or an orange salad. Its lovely sweetness is balanced by a subtle acidity at the finish; these vinegars linger in the mouth and have a wonderfully well-developed flavour.
Density: 1.22
Ingredients: Cooked grape must, wine vinegar. Contains sulphites. For allergens, see ingredients listed in bold.
Size: 250ml