0 x item(s)
Freshly crushed garlic cloves are immersed in extra virgin olive oil, allowing the flavours to fuse before the garlic is extracted.
Organic garlic oil. An excellent cold pressed extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food.
INGREDIENTS
organic puglian olives 80%, organic garlic 20%. Garlic is removed after infusion certified organic by ICEA
Size: 25cl