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Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a starter or as part of a Mezze platter. The young Vine Leaves are stuffed with a delicious filling of rice and herbs including dill & mint. They are perfect for parties as an antipasti and delicious when eaten with yogurt.
Vine leaves prestuffed with rice and herbs are a great vegetarian meal. The tender dark green leaves have a subtle flavour and texture similar to spinach. Suitable for vegetarians.310g jar
INGREDIENTS: Cooked Rice (35%) (Water, Rice), Water, Onions, Vine Leaves (15%), Extra Virgin Olive Oil (9.5%), Raisins (3%), Salt, Pine Nuts (0.9%), Herbs & Spices, Acidity Regulator (Citric Acid)